Monday, January 31, 2011

Lasagna

1 (24 oz) container cottage cheese                                1/2 grated Parmesan cheese
1 egg                                                                           1 (32 oz) jar pasta sauce
lasagna noodles                                                           1 lb hot Italian sausage, cooked
4 cups shredded mozzarella cheese
Preheat oven to 350*F. In a bowl combine cottage, Parmesan cheese and egg, mix well. On the bottom of a greased 13x9" baking dish spread a little of the pasta sauce. layer lasagna noodles, cheese mixture, sausage, mozzarella and pasta sauce till full. top with sliced tomato and sprinkle with basil.

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