Saturday, May 5, 2012

Bread at it's finest

I got this recipe from here; and fixed it up to my style.

1 1/2 cups water, tepid (70-78 degrees)                    1 teaspoon yeast
3 Tablespoons sugar                                                 1/4 cup oil
1 1/2 teaspoons sea salt                                            1 cup whole wheat flour
2 cups bread flour                                                     1/3 cup flax seed meal

Pour everything but the bread flour into a large mixing bowl. Mix. Add the bread flour and mix well. may need more flour. knead for 8-10 minutes at medium speed on stand mixer. transfer to a greased bowl and cover and let rise at room temp. for 1 1/2- 2 hours, until doubled.
 grease a loaf pan and shape the loaf by,
 1. flatten dough into oblong shape, about 10" x 15"
 2. fold in half and press out all the air.
3. fold in thirds by over lapping ends. press out air keeping width the same as length of pan.
 4. fold toward you 1/3  of the way at a time, sealing well with heel of hand.
5. roll back and forth to tighten. seal each end then smooth lightly between hands to even.
6. place in pan with sealed edge down. cover and let rise until it crowns above the edge of the pan. about 1 to 1 1/2 hours.
heat oven to 400 degrees and bake until golden brown about 25 minutes. Cool on a cooling rack.

Friday, May 4, 2012


Beat well; ............................................3 eggs
Beat in;................................................1 1/2 cups sour milk (part yogurt part sweet milk is best)
                                                           1/2 cup canola oil
Mix and then add to egg mixture;...............1 3/4 cup flour        
                                                                1 teaspoon baking soda
                                                                2 teaspoons baking powder
                                                                1/2 teaspoon salt
Beat until smooth. bake in hot waffle iron.
Serve with real butter and real maple syrup.Try with nuts or berries; sprinkle over batter after pouring into waffle iron.

Bentonite Clay Toothpaste Recipe

1 1/2 Cups Water
1 Tablespoon Stevia Herb
1 1/2 Cups Cinnamon Sticks
4 Tablespoons Whole Cloves
4 Tablespoons Baking Soda
1 Tablespoons Celtic Sea Salt
1 - 1 1/2 Cups Bentonite Clay Powder

1. Mix the first four ingredients in a medium saucepan, and boil 30 minutes. While that’s heating, mix 4 tablespoons baking soda and 1 tablespoon Celtic Sea Salt and set aside.
2. Next place 1 cup of Bentonite Clay into a glass bowl. Note: it is important to use a glass bowl and wooden spoon because when the Bentonite Clay gets wet, it sets up an electromagnetic reaction which will absorb the particles inside of a metal bowl, or the toxins out of a plastic one.
3. Remove saucepan from heat and strain off herbs, catching the liquid in a glass bowl. Slowly add the salt and baking soda mixture. Expect it to foam and bubble. This is the cinnamon and the baking soda reacting to each other. While it is still frothing, pour the liquid mixture into the bowl of Bentonite Clay, and whisk briskly. The foam will start to settle down and a smooth paste should start to form. Continue adding the remains of Bentonite Clay until the desired consistency is reached. Store in glass jars and avoid any contact with absorbable metals.
That’s it! You’ve just made natural, organic toothpaste. We want to hear about your amazing results! Write to us and subscribe to our bi-weekly newsletter for more free recipes and herbal remedies.