Tuesday, February 1, 2011

Creamy Alfredo Chicken

1/4 cup flour                                                                   6 boneless,skinless chicken breast halves
1/2 t. salt                                                                        2 T. olive oil
3 cloves garlic, minced                                                   1 T onion, minced
1 1/2 cups whipping cream                                            1/3 cup Parmesan cheese
1/2 t black pepper                                                        1T chopped parsley
Preheat oven to 375*F. Place flour in shallow dish. Sprinkle chicken with salt and coat with flour. heat olive oil in a large skillet over medium-high heat until hot. Add chicken, cook turning once until golden, 2-4 minutes per side. Remove chicken and place in 13"x9" baking dish.
 Heat olive oil in same skillet over medium heat and saute' onion and garlic until tender.Increase heat to medium-high, add whipping cream, Parmesan and pepper. cook until sauce is bubbly and slightly thickened. Spoon over chicken. Bake 8- 12 minutes.

No comments: