Monday, June 4, 2012


3 avocados, peeled, pitted and cubed
juice of 1 lime
1 teaspoon salt
1/2 cup diced green onion
2 tomatoes, diced
3 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
1 pinch ground cayenne pepper

In a medium bowl mix together the avocados, lime juice and salt. mix in onion, cilantro, tomatoes, garlic and cayenne. Refrigerate 1 hour before serving.